I guess I’m a gastronomical trendsetter.   According to the Houston Chronicle, Homemade Marshmallows are all the rage.  Even top Houston restaurant Mark’s American Cuisine is making marshmallows a regular part of their haute cuisine.  Personally, I’ve been making homemade marshmallows from an old family recipe for years.  I guess I’ve been ahead of the curve – who knew?

Just so you’re on top of the coming trends, I’m thinking about making my own ketchup next.  We’ll see how that goes.