Comments on: Peach Pecan Amaretto Preserves http://huhns.org/2008/08/03/peach-pecan-amaretto-preserves/ Thoughts on life and ministry by Rev. Howard Huhn Thu, 19 Aug 2010 03:35:36 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Summer http://huhns.org/2008/08/03/peach-pecan-amaretto-preserves/comment-page-1/#comment-7052 Summer Mon, 30 Nov 2009 16:49:07 +0000 http://huhns.org/?p=567#comment-7052 I love the San Saba peach pecan amaretto jelly! I can't wait to try your recipe! After you ladle the jelly into the jars did you boil the jars? I don't have a presure cooker and was just wondering if I could just use a large pot to boil them in? I have made pepper jelly before but just done the "quick & easy" method where you don't boil the jars after they are filled. Thanks! I love the San Saba peach pecan amaretto jelly! I can’t wait to try your recipe! After you ladle the jelly into the jars did you boil the jars? I don’t have a presure cooker and was just wondering if I could just use a large pot to boil them in? I have made pepper jelly before but just done the “quick & easy” method where you don’t boil the jars after they are filled.

Thanks!

]]> By: Allison http://huhns.org/2008/08/03/peach-pecan-amaretto-preserves/comment-page-1/#comment-6385 Allison Sun, 03 Aug 2008 22:13:32 +0000 http://huhns.org/?p=567#comment-6385 I love San Saba preserves, and this recipe is exactly what I was looking for! I'll be trying it this week. Thank you so much for posting it. I love San Saba preserves, and this recipe is exactly what I was looking for! I’ll be trying it this week. Thank you so much for posting it.

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