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	<title>Comments on: 12 Things that are better homemade</title>
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	<link>http://huhns.org/2009/04/21/12-things-that-are-better-homemade/</link>
	<description>Thoughts on life and ministry by Rev. Howard Huhn</description>
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		<title>By: nicole</title>
		<link>http://huhns.org/2009/04/21/12-things-that-are-better-homemade/comment-page-1/#comment-6583</link>
		<dc:creator>nicole</dc:creator>
		<pubDate>Tue, 21 Apr 2009 14:30:56 +0000</pubDate>
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		<description>It&#039;s so true that once you start cooking for yourself, you realize how bad most prepared foods are! Thanks for including my refried beans recipe and for the great list!</description>
		<content:encoded><![CDATA[<p>It&#8217;s so true that once you start cooking for yourself, you realize how bad most prepared foods are! Thanks for including my refried beans recipe and for the great list!</p>
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		<title>By: Howard</title>
		<link>http://huhns.org/2009/04/21/12-things-that-are-better-homemade/comment-page-1/#comment-6582</link>
		<dc:creator>Howard</dc:creator>
		<pubDate>Tue, 21 Apr 2009 13:27:20 +0000</pubDate>
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		<description>I&#039;ll go with pesto... that just has to be fresh to taste any good.  Tough to make without a food processor, though.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll go with pesto&#8230; that just has to be fresh to taste any good.  Tough to make without a food processor, though.</p>
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		<title>By: Fred Willis</title>
		<link>http://huhns.org/2009/04/21/12-things-that-are-better-homemade/comment-page-1/#comment-6581</link>
		<dc:creator>Fred Willis</dc:creator>
		<pubDate>Tue, 21 Apr 2009 12:49:58 +0000</pubDate>
		<guid isPermaLink="false">http://huhns.org/?p=841#comment-6581</guid>
		<description>Well, I am not sure which one I would remove... they are all so good!... but I feel strongly that homemade Pesto should be on that list somewhere!

It&#039;s great as a base for pizza instead of sauce.
It&#039;s obviously wonderful on pasta with chicken or shrimp.
You can also put it over bread and toast it.
Put it over your fish the last 10min on the bbq or in the oven and it will knock your socks off.
I also use it as a side for a steak instead of.. ick... steaksauce!

mmmm Pesto!</description>
		<content:encoded><![CDATA[<p>Well, I am not sure which one I would remove&#8230; they are all so good!&#8230; but I feel strongly that homemade Pesto should be on that list somewhere!</p>
<p>It&#8217;s great as a base for pizza instead of sauce.<br />
It&#8217;s obviously wonderful on pasta with chicken or shrimp.<br />
You can also put it over bread and toast it.<br />
Put it over your fish the last 10min on the bbq or in the oven and it will knock your socks off.<br />
I also use it as a side for a steak instead of.. ick&#8230; steaksauce!</p>
<p>mmmm Pesto!</p>
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